Level 1 Certificate in Food Safety
in Catering, Retail and Manufacturing.
The Level 1 Food Safety course is ideal for:New employees with minimal or no prior food safety knowledge;Employees handling low-risk or wrapped foods (category A);Front of house employees, such as waiting or check out staff;Back of house employees, such as kitchen porters or warehouse staff.
And can be used as part of your induction or refresher programme.
CALL NOW on 07972914333 to discuss your training needs.
All training can be delivered on your premises with a Minimum of 2 learners.