Stay Safe, Be Compliant. Have Peace Of Mind in Knowing You Are Keeping Your Customers Safe.

Food Safety L3

Level 3 Supervising Food Safety

This course is ideal for those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regard to food safety. Most food poisoning outbreaks can be traced back to a failure of those responsible for communicating and implementing hygiene standards.

Over the 3 days (18 guided learning hours) t
his qualification ensure that supervisors are aware of the legislation applicable to food safety and how to best communicate the required standards to employees.

An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant and practical style will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe. 

All training can be delivered on your premises if required with a Minimum of 2 learners.

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Who needs this qualification?

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Why is this training important?

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Learning outcomes

  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures
  • Understand the concept of food hazards and the risks associated with them
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises

 

 Call Today   08008145399 or 01827826141